Burns Wet Food – Turkey With Carrots & Brown Rice

Additional Information:

Analytical Constituents

Crude Protein 7%, Crude Fat 5.9%, Crude Fibre 0.4%, Crude Ash 2.2%, Moisture 73%.

Nutritional Additives

Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg